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Cream Cake

 

Code: CCD ($90) (1 day)2:00PM -  6:00PM

           CCN ($90) (1 day)7:00PM -10:30PM

Topics:

Sponge cake batter mixing and baking

Level cake cutting

Apply fruit filling

Masking and piping technique

Fruit and chocolate decorating skills

 Mousse Cake  

  

Code:  CFD ($105)(1 day)  2:00PM - 6:00PM

            CFN ($105)(1 day)  5:30PM - 9:30PM

Topics:

Sponge cake batter mixing and baking

Preparation of two types mousses

Mousse cake assembling

Glazing and decorating  

Puff Pastry 

                                         

Code:  PPD ($125)  (2 days)  1:00PM - 4:00PM

            PPN ($125)  (2 days)  7:00PM - 10:00PM

Topics:

Mixing of dough

Layering

Rolling technique

Baking

Making of pastry cream

Assembling of Napoleon

Croissants 

                                         

Code CN ($135)  (2 days) 7:00PM -10:00PM

Topics:

Mixing of dough

Layering technique

Cutting and rolling  

Assembling

Proofing

Baking

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