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As a graduate of the Ontario College of Art, and descendant of an artistic lineage, Helena has found it effortless applying her artistic skills and focus on detail while creating her sugar sculptures for private clients in the past twenty years.  She has a distinctive style of cakes that evoke elegance and good taste.

A Red Seal Certified Pastry Chef whom is totally in love with the pastry arts. As a pastry chef in Windsor Arms Hotel and Head Pastry Chef in the Humber College, she gained years of experiences in the baking industry. Being a product of George Brown College, and taught by well known chocolatier, Noel will teach you the why and how to. You'll find that she enjoys putting some oriental essence to her creations.

With over 15 years of baking and pastry experience in world class restaurants, Tom is an expert in European cakes and pastries including kosher. Not only does Tom served large banquets for over 1000ppl, but also executed special desserts ordered by VIP clients such as Prince William of The Great Britain and Hollywood celebrities. Currently owned "Fine Desserts", Tom is a dynamic pastry chef with a reputation for improving quality and client satisfaction. He is here to share his technique and knowledge. 

Helena Borody

Noel Yim

Tom Bayford

Guest pastry chef will be posted with their availabilities